Friday 12 February 2016

CHICKEN LIVERS ODESSA

It was chicken liver dinner this evening accompanied with some vegetables dishes that included the following:. 

Cubed carrots and apples with caramelised onions in some soya sauce and a teaspoon of mango chutney. 

Mushrooms and onions with paprika and garlic, covered with mange tout when the mushrooms and onions were cooked. 

Cubed potatoes sauted in garlic and then cooking finished off in the oven while the chicken livers were being cooked. 

This young man in this video explains why he thinks that chicken livers are a superfood, packed full of nutrients. 

https://www.youtube.com/watch?v=vXhNots6nEI

As I was taking my food out of the oven I was given ODESSA, and that is the name of a location in Ukraine, there are also many locations with the name in North America. It is most likely that its origins go back to Greek mythology. However, there is a big Jewish history in Odessa, and the Jewish library mention how there is a meat tax in Odessa. I agree with Abraham, there shouldn't be any tax on food or drink. 

The Jewish population also put a lot of effort into education in Odessa in Ukraine during its history.

It even mentions how they buy ham for the Christians at Easter. Very charitable of them, if they paid for it in meat tax. Tax them and then give it back to them. Who thought of that? How charitable is that? 

When you take a look at Odessa, on Wikipedia,  it mentions one of the tribes that were known as the Cumans and their shamans were known as female 'Kam.' Their activities included 'qamlyqet' meaning to 'prophesy'. They embraced that the soul as the form of a bird and can fly into paradise. 

They honoured dogs and horses as sacred, and communicated with the Spirit world. 

The link mentions their riddles and also the Codex Cumanicus that is currently housed in Venice.

Interesting that they also said the Lord's prayer and funny that it includes my birth name. So what does Odessa have to do with chicken livers? My chicken livers weren't in the oven at the time, I was getting the vegetables out of the oven. 

However, scientists have been talking about the importance of taxing meat, to reduce emissions, although chicken livers is poultry. Also the Russians and another 160 countries banned the meat from America. 

Odessa increase your chicken liver intake, a superfood. Maybe that is where the Jewish cooking of the chicken livers came from, Odessa. Chicken livers is about being prudent with your food budget, and the riddles are mentioned in Proverbs 1. My son did indeed eat his chicken livers up, first time. 


The nomadic tribes would eat it all, I even saw a recipe this evening on youtube where the Jewish people fried the chicken fat and skin and ate it. From it was gained the oil to cook the dinner in. When my son was a child he liked to eat the chicken skin when it was crispy. It clearly held nutrients that he required. 





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