Autumn is the best time to begin to boost your immune system with ginger, then through the winter into Spring time. I like fresh ginger and it is alway great to have some extra recipes, an ever expanding repertoire. This blog post features two different fresh ginger dressings for your salads. The Japanese like their ginger dressings.
This is a Carrot and Ginger dressing, although I would probably include some honey to replace sugar in this recipe.
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