It is no coincidence that the ancient Romans fed their dogs bread and barley, has there is an "anti-cancer" compound in it. I cook with pearl barley mainly in the winter time its great for thickening stews and soups. I've also bought some barley flour although it isn't gluten free. For people that have to have gluten free food I cook with gram flour.
HEAVEN and EARTH
Dr Barrie Tan discussing Toctrienols and his decades of research with Ivor Cummins. He cites clinical studies in this discussion. Scientists refer to toctrienols as T3. Essential listening if you are interested in the scientific research of the power of this compound. Dr Tan says that the toctrienols go directly to the lymphatic system.
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