I might make an almond cake too, cheese pyramids in puff pastry, and some meat balls with honey and sesame covered sprouts.
My fresh herb salad includes dill, chives, coriander and watercress, my body does like fresh herbs and food that is easy to digest, little and often, the older that you get. Last night I cooked with Matzo flour for the first time, I liked it in the latkes. If I had some visitors I could share a feast this weekend.
Anyway, enjoy our London cabbie tell the story of the Passover.
https://www.youtube.com/watch?v=fjN2-U0G1tE
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