Tuesday, 6 February 2024

UNIVERSITY OF MICHIGAN -v- GARDENING

The University of Michigan released a study that states that homegrown food has five times a higher carbon footprint than commercial farms. They don't like us gardening and growing our own food do they! 

https://www.telegraph.co.uk/news/2024/01/22/carbon-footprint-homegrown-food-allotment-increase/


 

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