Lotus Fishy Dinner

Let's get back to cooking shall we? What's cooking tonight?

I have a white fish in the oven, covered with thin slices of (Cornish) brie on the top, a sprinkle of balsamic vinegar, covered with some tai chili sauce. Delicious. Its all melting together, like unconditional love. With my Venus in Pisces, I was obviously going to be very fond of fish, especially, if and when they are kindly.

I shall accompany it with some baby carrots, some sweet corn, being boiled in some water, with half a teaspoon of palm oil, and two teaspoons of honey. Yummy!

In addition, I shall have some fine green beans, slightly boiled with a teaspoon of capers that are good for teeth, and a teaspoon of soya sauce.

A true delight for one!

After I have drained the veggies, I shall keep the water and what it holds, for the stock of a soup.

I also fancy something sweet this evening for afters, so I am deciding between having, some pancakes or some kind of donut. I've never cooked a donut before, so we will have to see. Whether it shall be a pancake or a donut. I've been smelling donuts all day, so they're definitely calling me. LOL.

There you go, I found a recipe for donuts, from the English mum. 'No yeast, no kneed, shallow fry donuts'. Yippee!

1. http://englishmum.com/easy-shallow-fry-doughnuts.html